Returis Kitchen: Ghee Urad dal Laddu or Sunnundallu

GHEE URAD DAL LADDU OR SUNNUNDALLU

Welcome to Returi's Kitchen.

Today's Recipe is Ghee Urad Dal Laddu it is also called as Minapa Sunnundallu. This Sweet is properly made in Sankranthi festival. It is a high Nutrient Supplement. The Sweet is very crunchy and tasty . It is very easy to prepare.watch and enjoy my video.

Ingredients

Urad dal - 2 Cups
Cardmom Powder- 1 Table Spoon
Jaggery- 1 1/2 Cup
Ghee as Required
1/4 Cup of Broken Cashews and Almonds

Procedure.

First take a Pan and add 2 Cups of Urad dal.
Dry roast the urad dal till the urad dal color Changes to golden brown.
Then cool the roasted urad dal.
After cooling the urad dal, blend as a coarse Powder and keep aside.
Take another pan and add 1 spoon of Ghee. Add 1/4 th Spoon of Broken Cashews and Almonds.
Roast the Almonds and Cashews .
Take another Pan and add Ghee. Once ghee is hot, add the roasted Urad dal Powder and mix it well.
Then add the above mix into the blender and add 1 1/2 Cup of Jaggery and just blend them. so that the ingredients are mixed Properly,
Take the blended mixture into a bowl and add 1 Spoon of Cardmom Powder.
Add Roasted Cashews and almonds to it.
Add Some amount of Ghee and mix it properly.
Mix slowly until you get nice consistency to make laddus,
Laddus are ready,
Garnish with Almond Powder. Enjoy our Delicious recipe.